Vanilla Cherry No-Bake Cheesecake
Rhea Wilcox
For the cake part:
1 – 8 oz pkg cream cheese
1 lg pkg instant vanilla pudding
3 cups milk
1 pkg dream whip
For the crust part:
1 1/2 cup graham crumbs
1 Tbsp sugar
3/4 tsp cinnamon
3 Tbsp melted butter
Cake: Put cheese and some milk in the blender; blend for 10 sec. Add the rest of the ingredients and blend until smooth.
Crust: Combine all ingredients in a bowl. Preheat oven to 375. Pack into a pan. Bake for 8-10 minutes. Cool.
Pour cake mixture into crust. Add one cane of pie filling to the top.
Striving to learn and live God’s purposes,
