Sweet and Sour Sauce
Joanne Barkman
1 cup ketchup
1 cup brown sugar
salt to taste
3/8 cup vinegar
3 Tbsp cornstarch
1 1/2 cup water
Mix ingredients and heat until it starts to thicken. Pour over fried or baked meatballs. Simmer for 10-15 minutes. (I add the meatballs to the pot of sauce. I serve with rice.)
Striving to learn and live God’s purposes,
